{"id":27455,"date":"2026-11-05T07:07:12","date_gmt":"2026-11-05T11:07:12","guid":{"rendered":"https:\/\/nazarenonews.com.br\/?p=27455"},"modified":"2026-11-05T07:07:12","modified_gmt":"2026-11-05T11:07:12","slug":"boi-gordo-sobe-022-e-arroba-chega-a-r-39085-em-sao-paulo","status":"publish","type":"post","link":"https:\/\/nazarenonews.com.br\/index.php\/2026\/11\/05\/boi-gordo-sobe-022-e-arroba-chega-a-r-39085-em-sao-paulo\/","title":{"rendered":"Boi gordo sobe 0,22% e arroba chega a R$ 390,85 em S\u00e3o Paulo"},"content":{"rendered":"\n<p>Frango congelado e resfriado permanecem est\u00e1veis; carca\u00e7a su\u00edna especial registra alta e su\u00edno vivo apresenta queda em Santa Catarina<\/p>\n\n\n\n<p><strong>O pre\u00e7o do boi gordo teve aumento de 0,22% nesta quinta-feira (5). Em S\u00e3o Paulo, a arroba \u00e9 negociada a R$ 390,85.<\/strong> INDICADOR DO BOI GORDO CEPEA\/ESALQ&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>Valor R$*<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><th>Valor US$*<\/th><\/tr><\/thead><tbody><tr><td>04\/11\/2026<\/td><td>390,85<\/td><td>0,22%<\/td><td>0,24%<\/td><td>71,66<\/td><\/tr><tr><td>03\/11\/2026<\/td><td>390,00<\/td><td>0,03%<\/td><td>0,03%<\/td><td>71,10<\/td><\/tr><tr><td>30\/10\/2026<\/td><td>389,90<\/td><td>0,18%<\/td><td>7,03%<\/td><td>71,50<\/td><\/tr><tr><td>29\/10\/2026<\/td><td>389,20<\/td><td>0,04%<\/td><td>6,84%<\/td><td>72,11<\/td><\/tr><tr><td>28\/10\/2026<\/td><td>389,05<\/td><td>0,71%<\/td><td>6,79%<\/td><td>72,72<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u00e7o do frango congelado e frango resfriado<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Continua ap\u00f3s a publicidade<\/h3>\n\n\n\n<p>No mercado de frango, os valores apresentam estabilidade na Grande S\u00e3o Paulo, em S\u00e3o Jos\u00e9 do Rio Preto e em Descalvado. O quilo do frango congelado \u00e9 vendido a R$ 8,21, enquanto o frango resfriado est\u00e1 cotado a R$ 8,23. PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ &#8211; ESTADO SP<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>Valor R$<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><\/tr><\/thead><tbody><tr><td>04\/11\/2026<\/td><td>8,21<\/td><td>0,00%<\/td><td>-0,12%<\/td><\/tr><tr><td>03\/11\/2026<\/td><td>8,21<\/td><td>-0,12%<\/td><td>-0,12%<\/td><\/tr><tr><td>30\/10\/2026<\/td><td>8,22<\/td><td>-0,24%<\/td><td>-0,96%<\/td><\/tr><tr><td>29\/10\/2026<\/td><td>8,24<\/td><td>0,00%<\/td><td>-0,72%<\/td><\/tr><tr><td>28\/10\/2026<\/td><td>8,24<\/td><td>0,00%<\/td><td>-0,72%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ &#8211; ESTADO SP&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>Valor R$<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><\/tr><\/thead><tbody><tr><td>04\/11\/2026<\/td><td>8,23<\/td><td>0,00%<\/td><td>-0,12%<\/td><\/tr><tr><td>03\/11\/2026<\/td><td>8,23<\/td><td>-0,12%<\/td><td>-0,12%<\/td><\/tr><tr><td>30\/10\/2026<\/td><td>8,24<\/td><td>-0,24%<\/td><td>-0,84%<\/td><\/tr><tr><td>29\/10\/2026<\/td><td>8,26<\/td><td>0,00%<\/td><td>-0,60%<\/td><\/tr><tr><td>28\/10\/2026<\/td><td>8,26<\/td><td>0,00%<\/td><td>-0,60%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n\n\n\n<p>J\u00e1 a carca\u00e7a su\u00edna especial teve aumento nos atacados da Grande S\u00e3o Paulo, onde o quilo custa R$ 9,70. Entre os estados analisados, o su\u00edno vivo registra decl\u00ednio no pre\u00e7o em Santa Catarina, onde o animal \u00e9 comercializado a R$ 5,77.&nbsp; PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>M\u00e9dia<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><\/tr><\/thead><tbody><tr><td>04\/11\/2026<\/td><td>9,70<\/td><td>0,62%<\/td><td>-5,18%<\/td><\/tr><tr><td>03\/11\/2026<\/td><td>9,64<\/td><td>-5,77%<\/td><td>-5,77%<\/td><\/tr><tr><td>30\/10\/2026<\/td><td>10,23<\/td><td>0,00%<\/td><td>20,35%<\/td><\/tr><tr><td>29\/10\/2026<\/td><td>10,23<\/td><td>0,00%<\/td><td>20,35%<\/td><\/tr><tr><td>28\/10\/2026<\/td><td>10,23<\/td><td>0,00%<\/td><td>20,35%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>Estado<\/th><th>Valor R$*<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><\/tr><\/thead><tbody><tr><td>04\/11\/2026<\/td><td>MG &#8211; posto<\/td><td>6,67<\/td><td>-4,03%<\/td><td>-4,03%<\/td><\/tr><tr><td>04\/11\/2026<\/td><td>PR &#8211; a retirar<\/td><td>5,56<\/td><td>-1,94%<\/td><td>-4,14%<\/td><\/tr><tr><td>04\/11\/2026<\/td><td>RS &#8211; a retirar<\/td><td>5,75<\/td><td>-0,52%<\/td><td>-2,54%<\/td><\/tr><tr><td>04\/11\/2026<\/td><td>SC &#8211; a retirar<\/td><td>5,77<\/td><td>-1,54%<\/td><td>-3,51%<\/td><\/tr><tr><td>04\/11\/2026<\/td><td>SP &#8211; posto<\/td><td>6,68<\/td><td>-0,45%<\/td><td>-1,91%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Os dados s\u00e3o do <strong><a href=\"https:\/\/cepea.org.br\/br\">Cepea<\/a><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/strong><\/h2>\n\n\n\n<p>O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Diferen\u00e7as entre frango congelado e frango resfriado<\/strong><\/h2>\n\n\n\n<p>O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias.<\/p>\n\n\n\n<p>J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frango congelado e resfriado permanecem est\u00e1veis; carca\u00e7a su\u00edna especial registra alta e su\u00edno vivo apresenta queda em Santa Catarina O pre\u00e7o do boi gordo teve aumento de 0,22% nesta quinta-feira (5). Em S\u00e3o Paulo, a arroba \u00e9 negociada a R$ 390,85. INDICADOR DO BOI GORDO CEPEA\/ESALQ&nbsp; Data Valor R$* Var.\/Dia Var.\/M\u00eas Valor US$* 04\/11\/2026 390,85 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[54],"tags":[],"_links":{"self":[{"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/posts\/27455"}],"collection":[{"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=27455"}],"version-history":[{"count":1,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/posts\/27455\/revisions"}],"predecessor-version":[{"id":27457,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/posts\/27455\/revisions\/27457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/media\/27456"}],"wp:attachment":[{"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=27455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=27455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=27455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}