{"id":27288,"date":"2026-10-29T07:20:16","date_gmt":"2026-10-29T11:20:16","guid":{"rendered":"https:\/\/nazarenonews.com.br\/?p=27288"},"modified":"2026-10-29T07:20:16","modified_gmt":"2026-10-29T11:20:16","slug":"boi-gordo-sobe-071-e-arroba-chega-a-r-38905-em-sao-paulo","status":"publish","type":"post","link":"https:\/\/nazarenonews.com.br\/index.php\/2026\/10\/29\/boi-gordo-sobe-071-e-arroba-chega-a-r-38905-em-sao-paulo\/","title":{"rendered":"Boi gordo sobe 0,71% e arroba chega a R$ 389,05 em S\u00e3o Paulo"},"content":{"rendered":"\n<p>Frango congelado e resfriado e carca\u00e7a su\u00edna especial permanecem est\u00e1veis, enquanto o pre\u00e7o do su\u00edno vivo recua em Santa Catarina<\/p>\n\n\n\n<p><strong>O pre\u00e7o do boi gordo teve aumento de 0,71% nesta quinta-feira (29). Em S\u00e3o Paulo, a arroba \u00e9 negociada a R$ 389,05.<\/strong> INDICADOR DO BOI GORDO CEPEA\/ESALQ&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>Valor R$*<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><th>Valor US$*<\/th><\/tr><\/thead><tbody><tr><td>28\/10\/2026<\/td><td>389,05<\/td><td>0,71%<\/td><td>6,79%<\/td><td>72,72<\/td><\/tr><tr><td>27\/10\/2026<\/td><td>386,30<\/td><td>1,28%<\/td><td>6,04%<\/td><td>72,40<\/td><\/tr><tr><td>26\/10\/2026<\/td><td>381,40<\/td><td>0,00%<\/td><td>4,69%<\/td><td>70,72<\/td><\/tr><tr><td>23\/10\/2026<\/td><td>381,40<\/td><td>0,22%<\/td><td>4,69%<\/td><td>76,40<\/td><\/tr><tr><td>22\/10\/2026<\/td><td>380,55<\/td><td>0,04%<\/td><td>4,46%<\/td><td>75,58<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u00e7o do frango congelado e frango resfriado<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Continua ap\u00f3s a publicidade<\/h3>\n\n\n\n<p>No mercado de frango, os valores apresentam estabilidade na Grande S\u00e3o Paulo, em S\u00e3o Jos\u00e9 do Rio Preto e em Descalvado. O quilo do frango congelado \u00e9 vendido a R$ 8,24, enquanto o frango resfriado est\u00e1 cotado a R$ 8,26. PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ &#8211; ESTADO SP<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>Valor R$<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><\/tr><\/thead><tbody><tr><td>28\/10\/2026<\/td><td>8,24<\/td><td>0,00%<\/td><td>-0,72%<\/td><\/tr><tr><td>27\/10\/2026<\/td><td>8,24<\/td><td>-0,36%<\/td><td>-0,72%<\/td><\/tr><tr><td>26\/10\/2026<\/td><td>8,27<\/td><td>0,00%<\/td><td>-0,36%<\/td><\/tr><tr><td>23\/10\/2026<\/td><td>8,27<\/td><td>-2,59%<\/td><td>-0,36%<\/td><\/tr><tr><td>22\/10\/2026<\/td><td>8,49<\/td><td>0,00%<\/td><td>2,29%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ &#8211; ESTADO SP&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>Valor R$<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><\/tr><\/thead><tbody><tr><td>28\/10\/2026<\/td><td>8,26<\/td><td>0,00%<\/td><td>-0,60%<\/td><\/tr><tr><td>27\/10\/2026<\/td><td>8,26<\/td><td>-0,36%<\/td><td>-0,60%<\/td><\/tr><tr><td>26\/10\/2026<\/td><td>8,29<\/td><td>0,00%<\/td><td>-0,24%<\/td><\/tr><tr><td>23\/10\/2026<\/td><td>8,29<\/td><td>-2,47%<\/td><td>-0,24%<\/td><\/tr><tr><td>22\/10\/2026<\/td><td>8,50<\/td><td>0,00%<\/td><td>2,29%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n\n\n\n<p>J\u00e1 a carca\u00e7a su\u00edna especial teve estabilidade nos atacados da Grande S\u00e3o Paulo, onde o quilo custa R$ 10,23. Entre os estados analisados, o su\u00edno vivo registra decl\u00ednio no pre\u00e7o em Santa Catarina, onde o animal \u00e9 comercializado a R$ 5,99.&nbsp; PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>M\u00e9dia<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><\/tr><\/thead><tbody><tr><td>28\/10\/2026<\/td><td>10,23<\/td><td>0,00%<\/td><td>20,35%<\/td><\/tr><tr><td>27\/10\/2026<\/td><td>10,23<\/td><td>-0,97%<\/td><td>20,35%<\/td><\/tr><tr><td>26\/10\/2026<\/td><td>10,33<\/td><td>-1,43%<\/td><td>21,53%<\/td><\/tr><tr><td>23\/10\/2026<\/td><td>10,48<\/td><td>0,87%<\/td><td>23,29%<\/td><\/tr><tr><td>22\/10\/2026<\/td><td>10,39<\/td><td>0,10%<\/td><td>22,24%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>Estado<\/th><th>Valor R$*<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><\/tr><\/thead><tbody><tr><td>28\/10\/2026<\/td><td>MG &#8211; posto<\/td><td>6,96<\/td><td>0,00%<\/td><td>13,36%<\/td><\/tr><tr><td>28\/10\/2026<\/td><td>PR &#8211; a retirar<\/td><td>5,86<\/td><td>-1,35%<\/td><td>9,12%<\/td><\/tr><tr><td>28\/10\/2026<\/td><td>RS &#8211; a retirar<\/td><td>5,91<\/td><td>-0,17%<\/td><td>12,14%<\/td><\/tr><tr><td>28\/10\/2026<\/td><td>SC &#8211; a retirar<\/td><td>5,99<\/td><td>-0,17%<\/td><td>14,10%<\/td><\/tr><tr><td>28\/10\/2026<\/td><td>SP &#8211; posto<\/td><td>6,90<\/td><td>0,00%<\/td><td>19,38%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Os dados s\u00e3o do <strong><a href=\"https:\/\/cepea.org.br\/br\">Cepea<\/a><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/strong><\/h2>\n\n\n\n<p>O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Diferen\u00e7as entre frango congelado e frango resfriado<\/strong><\/h2>\n\n\n\n<p>O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias.<\/p>\n\n\n\n<p>J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frango congelado e resfriado e carca\u00e7a su\u00edna especial permanecem est\u00e1veis, enquanto o pre\u00e7o do su\u00edno vivo recua em Santa Catarina O pre\u00e7o do boi gordo teve aumento de 0,71% nesta quinta-feira (29). Em S\u00e3o Paulo, a arroba \u00e9 negociada a R$ 389,05. INDICADOR DO BOI GORDO CEPEA\/ESALQ&nbsp; Data Valor R$* Var.\/Dia Var.\/M\u00eas Valor US$* 28\/10\/2026 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[54],"tags":[],"_links":{"self":[{"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/posts\/27288"}],"collection":[{"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=27288"}],"version-history":[{"count":1,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/posts\/27288\/revisions"}],"predecessor-version":[{"id":27290,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/posts\/27288\/revisions\/27290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/media\/27289"}],"wp:attachment":[{"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=27288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=27288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=27288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}