{"id":21966,"date":"2026-04-24T07:10:12","date_gmt":"2026-04-24T11:10:12","guid":{"rendered":"https:\/\/nazarenonews.com.br\/?p=21966"},"modified":"2026-04-24T07:10:12","modified_gmt":"2026-04-24T11:10:12","slug":"preco-do-boi-gordo-volta-a-registrar-queda-nesta-sexta-feira-24","status":"publish","type":"post","link":"https:\/\/nazarenonews.com.br\/index.php\/2026\/04\/24\/preco-do-boi-gordo-volta-a-registrar-queda-nesta-sexta-feira-24\/","title":{"rendered":"Pre\u00e7o do boi gordo volta a registrar queda nesta sexta-feira (24)"},"content":{"rendered":"\n<p>A carca\u00e7a su\u00edna especial apresenta baixa de 0,23%, sendo negociada a R$ 8,62, por quilo, nos atacados da Grande S\u00e3o Paulo<\/p>\n\n\n\n<p>Data de publica\u00e7\u00e3o: 24 de Abril de 2026, 04:00h<\/p>\n\n\n\n<p><strong>O pre\u00e7o do boi gordo nesta sexta-feira (24) apresenta queda de 0,40%; a arroba est\u00e1 sendo negociada a R$ 362,40, no estado de S\u00e3o Paulo.&nbsp;<\/strong><\/p>\n\n\n\n<p>INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>Valor R$<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><th>Valor US$<\/th><\/tr><\/thead><tbody><tr><td>23\/04\/2026<\/td><td>362,40<\/td><td>-0,40%<\/td><td>1,80%<\/td><td>72,35<\/td><\/tr><tr><td>22\/04\/2026<\/td><td>363,85<\/td><td>-0,59%<\/td><td>2,21%<\/td><td>73,17<\/td><\/tr><tr><td>20\/04\/2026<\/td><td>366,00<\/td><td>0,25%<\/td><td>2,81%<\/td><td>73,58<\/td><\/tr><tr><td>17\/04\/2026<\/td><td>365,10<\/td><td>-0,11%<\/td><td>2,56%<\/td><td>73,27<\/td><\/tr><tr><td>16\/04\/2026<\/td><td>365,50<\/td><td>-0,49%<\/td><td>2,67%<\/td><td>73,20<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Na Grande S\u00e3o Paulo, em S\u00e3o Jos\u00e9 do Rio Preto e em Descalvado, os pre\u00e7os do frango apresentam estabilidade.&nbsp;<\/strong>O frango congelado segue negociado a R$ 7,23, ao passo que o frango resfriado ainda \u00e9 vendido a R$ 7,24.<\/p>\n\n\n\n<p>PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ &#8211; ESTADO SP<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>Valor R$<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><\/tr><\/thead><tbody><tr><td>23\/04\/2026<\/td><td>7,23<\/td><td>0,00%<\/td><td>-0,14%<\/td><\/tr><tr><td>22\/04\/2026<\/td><td>7,23<\/td><td>-1,50%<\/td><td>-0,14%<\/td><\/tr><tr><td>20\/04\/2026<\/td><td>7,34<\/td><td>0,00%<\/td><td>1,38%<\/td><\/tr><tr><td>17\/04\/2026<\/td><td>7,34<\/td><td>0,00%<\/td><td>1,38%<\/td><\/tr><tr><td>16\/04\/2026<\/td><td>7,34<\/td><td>0,00%<\/td><td>1,38%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ &#8211; ESTADO SP<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>Valor R$<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><\/tr><\/thead><tbody><tr><td>23\/04\/2026<\/td><td>7,24<\/td><td>0,00%<\/td><td>-0,41%<\/td><\/tr><tr><td>22\/04\/2026<\/td><td>7,24<\/td><td>-1,63%<\/td><td>-0,41%<\/td><\/tr><tr><td>20\/04\/2026<\/td><td>7,36<\/td><td>0,00%<\/td><td>1,24%<\/td><\/tr><tr><td>17\/04\/2026<\/td><td>7,36<\/td><td>0,00%<\/td><td>1,24%<\/td><\/tr><tr><td>16\/04\/2026<\/td><td>7,36<\/td><td>0,00%<\/td><td>1,24%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n\n\n\n<p><strong>A carca\u00e7a su\u00edna especial apresenta baixa de 0,23%, sendo negociada a R$ 8,62, por quilo, nos atacados da Grande S\u00e3o Paulo.<\/strong><\/p>\n\n\n\n<p>O su\u00edno vivo registra estabilidade na maioria dos estados analisados, com \u00e9 o caso do Rio Grande do Sul, onde o produto ainda \u00e9 comercializado a R$ 5,34<\/p>\n\n\n\n<p>PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>M\u00e9dia<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><\/tr><\/thead><tbody><tr><td>23\/04\/2026<\/td><td>8,62<\/td><td>-0,23%<\/td><td>-10,58%<\/td><\/tr><tr><td>22\/04\/2026<\/td><td>8,64<\/td><td>-1,93%<\/td><td>-10,37%<\/td><\/tr><tr><td>20\/04\/2026<\/td><td>8,81<\/td><td>-1,78%<\/td><td>-8,61%<\/td><\/tr><tr><td>17\/04\/2026<\/td><td>8,97<\/td><td>0,79%<\/td><td>-6,95%<\/td><\/tr><tr><td>16\/04\/2026<\/td><td>8,90<\/td><td>0,00%<\/td><td>-7,68%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Data<\/th><th>Estado<\/th><th>Valor R$<\/th><th>Var.\/Dia<\/th><th>Var.\/M\u00eas<\/th><\/tr><\/thead><tbody><tr><td>23\/04\/2026<\/td><td>MG &#8211; posto<\/td><td>5,67<\/td><td>0,18%<\/td><td>-13,70%<\/td><\/tr><tr><td>23\/04\/2026<\/td><td>PR &#8211; a retirar<\/td><td>5,21<\/td><td>-0,57%<\/td><td>-15,28%<\/td><\/tr><tr><td>23\/04\/2026<\/td><td>RS &#8211; a retirar<\/td><td>5,34<\/td><td>0,00%<\/td><td>-15,10%<\/td><\/tr><tr><td>23\/04\/2026<\/td><td>SC &#8211; a retirar<\/td><td>5,11<\/td><td>0,00%<\/td><td>-17,05%<\/td><\/tr><tr><td>23\/04\/2026<\/td><td>SP &#8211; posto<\/td><td>5,56<\/td><td>0,00%<\/td><td>-15,89%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n\n\n\n<p>O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n\n\n\n<p>O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias.<\/p>\n\n\n\n<p>J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes. &nbsp;<br>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A carca\u00e7a su\u00edna especial apresenta baixa de 0,23%, sendo negociada a R$ 8,62, por quilo, nos atacados da Grande S\u00e3o Paulo Data de publica\u00e7\u00e3o: 24 de Abril de 2026, 04:00h O pre\u00e7o do boi gordo nesta sexta-feira (24) apresenta queda de 0,40%; a arroba est\u00e1 sendo negociada a R$ 362,40, no estado de S\u00e3o Paulo.&nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[54],"tags":[],"_links":{"self":[{"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/posts\/21966"}],"collection":[{"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=21966"}],"version-history":[{"count":1,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/posts\/21966\/revisions"}],"predecessor-version":[{"id":21967,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/posts\/21966\/revisions\/21967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/media\/21881"}],"wp:attachment":[{"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=21966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=21966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nazarenonews.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=21966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}